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H.B. 1926. A BILL to amend and reenact 4.1-100, as it is currently effective and as it shall become effective, and 4.1-210 of the Code of Virginia, relating to alcoholic beverage control; definition of municipal golf course; exemption from food sales requirements for mixed beverage restaurant licensees located on the premises of and operated by municipal golf courses. 17104790D

02/02/17 House: Committee substitute printed 17104790D-H1
01/10/17 House: Prefiled and ordered printed; offered 01/11/17 17101169D

Patrons--Campbell, Fariss, Levine, Lindsey and O'Quinn

Passed the House of Delegates February 7, 2017 (87-Y 9-N)

Passed the Senate with amendment February 14, 2017 (35-Y 5-N)

House rejected Senate amendment February 16, 2017 (0-Y 96-N)



    1. Line 506, engrossed, after golf course,
        remainder of line 506 and all of lines 507 through 511
        the Board may recognize the seasonal nature of the business and waive any applicable monthly food sales requirements for those months when weather conditions may reduce patronage of the golf course, provided that prepared food, including meals, is available to patrons during the same months. The gross receipts from the sale of food cooked or prepared, and consumed on the premises and nonalcoholic beverages served on the premises, after the issuance of such license, shall amount to at least 45 percent of the gross receipts from the sale of mixed beverages and food on an annualized basis.


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