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Virginia Administrative Code

Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES

Chapter 10	PUBLIC PARTICIPATION GUIDELINES [REPEALED]
Chapter 11	PUBLIC PARTICIPATION GUIDELINES
Chapter 20	STANDARDS FOR CLASSIFICATION OF REAL ESTATE AS DEVOTED TO AGRICULTURAL USE AND TO HORTICULTURAL USE
Chapter 30	RULES AND REGULATIONS PERTAINING TO REPORTING REQUIREMENTS FOR CONTAGIOUS AND INFECTIOUS DISEASES OF LIVESTOCK AND POULTRY IN VIRGINIA
Chapter 40	RULES AND REGULATIONS GOVERNING THE PREVENTION, CONTROL AND ERADICATION OF BOVINE TUBERCULOSIS IN VIRGINIA
Chapter 50	RULES AND REGULATIONS GOVERNING THE PREVENTION, CONTROL AND ERADICATION OF BRUCELLOSIS OF CATTLE IN VIRGINIA
Chapter 60	RULES AND REGULATIONS GOVERNING THE OPERATION OF LIVESTOCK MARKETS
Chapter 70	HEALTH REQUIREMENTS GOVERNING THE CONTROL OF EQUINE INFECTIOUS ANEMIA IN VIRGINIA
Chapter 80	REQUIREMENTS GOVERNING THE BRANDING OF CATTLE IN VIRGINIA
Chapter 90	CONTROL AND ERADICATION OF PULLORUM DISEASE AND FOWL TYPHOID IN POULTRY FLOCKS AND HATCHERIES AND PRODUCTS THEREOF IN VIRGINIA
Chapter 100	RULES AND REGULATIONS GOVERNING THE QUALIFICATIONS FOR HUMANE INVESTIGATORS [REPEALED]
Chapter 110	RULES AND REGULATIONS PERTAINING TO A POUND OR ENCLOSURE TO BE MAINTAINED BY EACH COUNTY OR CITY
Chapter 120	RULES AND REGULATIONS GOVERNING THE RECORDKEEPING BY VIRGINIA CATTLE DEALERS FOR THE CONTROL OR ERADICATION OF BRUCELLOSIS OF CATTLE
Chapter 130	RULES AND REGULATIONS GOVERNING LABORATORY FEES FOR SERVICES RENDERED OR PERFORMED
Chapter 140	HEALTH REQUIREMENTS GOVERNING THE ADMISSION OF LIVESTOCK, POULTRY, COMPANION ANIMALS, AND OTHER ANIMALS OR BIRDS INTO VIRGINIA
Chapter 150	RULES AND REGULATIONS GOVERNING THE TRANSPORTATION OF COMPANION ANIMALS
Chapter 160	RULES AND REGULATIONS GOVERNING THE TRANSPORTATION OF HORSES
Chapter 170	RULES AND REGULATIONS FOR THE REGISTRATION OF POULTRY DEALERS
Chapter 180	RULES AND REGULATIONS GOVERNING PSEUDORABIES IN VIRGINIA
Chapter 190	RULES AND REGULATIONS ESTABLISHING A MONITORING PROGRAM FOR AVIAN INFLUENZA AND OTHER POULTRY DISEASES
Chapter 195	PREVENTION AND CONTROL OF AVIAN INFLUENZA IN THE LIVE-BIRD MARKETING SYSTEM
Chapter 200	RULES AND REGULATIONS PERTAINING TO THE DISPOSAL OF ENTIRE FLOCKS OF DEAD POULTRY
Chapter 205	RULES AND REGULATIONS PERTAINING TO SHOOTING ENCLOSURES
Chapter 206	REGULATION FOR SCRAPIE ERADICATION
Chapter 210	RULES AND REGULATIONS PERTAINING TO MEAT AND POULTRY INSPECTION UNDER THE VIRGINIA MEAT AND POULTRY PRODUCTS INSPECTION ACT
Chapter 220	VIRGINIA HORSE BREEDER INCENTIVE PROGRAM
Chapter 230	RULES AND REGULATIONS APPLICABLE TO CONTROLLED ATMOSPHERE (CA) APPLES
Chapter 240	RULES AND REGULATIONS FOR ENFORCEMENT OF THE GRAIN HANDLERS LAW
Chapter 250	RULES AND REGULATIONS RELATING TO GRAIN DEALERS LICENSING AND BONDING LAW
Chapter 260	REGULATIONS ESTABLISHING THE VIRGINIA QUALITY LABEL
Chapter 270	VIRGINIA GRADE STANDARDS FOR BREEDER SWINE
Chapter 280	VIRGINIA GRADE STANDARDS FOR SLAUGHTER AND FEEDER LAMBS
Chapter 290	BREEDER SHEEP GRADE STANDARDS
Chapter 300	RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA SEED POTATO INSPECTION LAW
Chapter 310	RULES AND REGULATIONS-OFFICIAL STANDARDS FOR ENFORCEMENT OF THE VIRGINIA APPLES: GRADING, PACKING, AND MARKING LAW
Chapter 315	VIRGINIA IMPORTED FIRE ANT QUARANTINE FOR ENFORCEMENT OF THE VIRGINIA PEST LAW
Chapter 316	RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PEST LAW - BEACH VITEX QUARANTINE
Chapter 320	REGULATIONS FOR THE ENFORCEMENT OF THE ENDANGERED PLANT AND INSECT SPECIES ACT
Chapter 325	REGULATIONS GOVERNING PINE SHOOT BEETLE
Chapter 330	RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PEST LAW-VIRGINIA GYPSY MOTH QUARANTINE
Chapter 335	VIRGINIA EMERALD ASH BORER QUARANTINE FOR ENFORCEMENT OF THE VIRGINIA PEST LAW
Chapter 340	RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA WEIGHTS AND MEASURES LAW
Chapter 350	RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA COMMISSION MERCHANT LAW
Chapter 360	REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA COMMERCIAL FEED ACT
Chapter 370	RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA ANIMAL REMEDIES LAW
Chapter 380	RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA DEALERS IN AGRICULTURAL PRODUCTS LAW
Chapter 390	RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA SEED LAW
Chapter 400	RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA FERTILIZER LAW
Chapter 410	RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA AGRICULTURAL LIMING MATERIALS LAW
Chapter 420	REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA GASOLINE AND MOTOR FUEL LAW
Chapter 430	RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA INDUSTRIAL ETHANOL ACT [REPEALED]
Chapter 440	RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PEST LAW - COTTON BOLL WEEVIL QUARANTINE
Chapter 450	RULES AND REGULATIONS RELATING TO THE VIRGINIA PLANTS AND PLANT PRODUCTS INSPECTION LAW
Chapter 460	RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA PETROLEUM PRODUCTS FRANCHISE ACT
Chapter 470	RULES AND REGULATIONS PERTAINING TO THE REGISTRATION AND CERTIFICATION OF GRAPE NURSERY STOCK
Chapter 480	REGULATION GOVERNING THE OXYGENATION OF GASOLINE
Chapter 490	REGULATIONS GOVERNING GRADE "A" MILK
Chapter 500	RULES AND REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING, AND TRANSPORTING OF MILK OR MILK SAMPLES FROM THE FARM TO THE PROCESSING... [REPEALED]
Chapter 501	REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING AND TRANSPORTING OF MILK
Chapter 510	RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS
Chapter 520	RULES AND REGULATIONS GOVERNING TESTING OF MILK FOR MILKFAT, PROTEIN, AND LACTOSE CONTENT BY AUTOMATED INSTRUMENT METHODS
Chapter 530	RULES AND REGULATIONS GOVERNING THE PRODUCTION, HANDLING AND PROCESSING OF MILK FOR MANUFACTURING PURPOSES AND ESTABLISHING MINIMUM... [REPEALED]
Chapter 531	REGULATIONS GOVERNING MILK FOR MANUFACTURING PURPOSES
Chapter 540	RULES AND REGULATIONS PERTAINING TO CARBONATED AND STILL WATER BOTTLING PLANTS AND BEVERAGES
Chapter 550	RULES AND REGULATIONS PERTAINING TO TOLERANCES AND PROHIBITIONS APPLICABLE TO SAUSAGE
Chapter 560	RULES AND REGULATIONS PERTAINING TO LABELING AND SALE OF INFANT FORMULA
Chapter 570	RULES AND REGULATIONS DEFINING STANDARDS FOR GRADES/SIZES OF SHELL EGGS
Chapter 580	RULES AND REGULATIONS PERTAINING TO THE SANITARY AND OPERATING REQUIREMENTS IN RETAIL FOOD STORES [REPEALED]
Chapter 585	RETAIL FOOD ESTABLISHMENT REGULATIONS
Chapter 590	RULES AND REGULATIONS PERTAINING TO TOLERANCES AND PROHIBITIONS APPLICABLE TO GROUND BEEF
Chapter 600	REGULATIONS PERTAINING TO FOOD FOR HUMAN CONSUMPTION
Chapter 610	RULES GOVERNING THE SOLICITATION OF CONTRIBUTIONS
Chapter 620	REGULATIONS PERTAINING TO THE ESTABLISHMENT OF THE DANGEROUS DOG REGISTRY

Chapter 10

PUBLIC PARTICIPATION GUIDELINES [REPEALED] (create report)

Section 10	[Repealed]
Section 20	[Repealed]
Section 30	[Repealed]
Section 40	[Repealed]
Section 50	[Repealed]
Section 60	[Repealed]
Section 70	[Repealed]

Chapter 11

PUBLIC PARTICIPATION GUIDELINES (create report)

Section 10	Purpose
Section 20	Definitions
Section 30	Notification list
Section 40	Information to be sent to persons on the notification list
Section 50	Public comment
Section 60	Petition for rulemaking
Section 70	Appointment of regulatory advisory panel
Section 80	Appointment of negotiated rulemaking panel
Section 90	Meetings
Section 100	Public hearings on regulations
Section 110	Periodic review of regulations

Chapter 20

STANDARDS FOR CLASSIFICATION OF REAL ESTATE AS DEVOTED TO AGRICULTURAL USE AND TO HORTICULTURAL USE (create report)

Section 10	Preamble
Section 20	Previous and current use, and exceptions
Section 30	Conservation of land resources; management and production
Section 40	Certification procedures

Chapter 30

RULES AND REGULATIONS PERTAINING TO REPORTING REQUIREMENTS FOR CONTAGIOUS AND INFECTIOUS DISEASES OF LIVESTOCK AND POULTRY IN VIRGINIA (create report)

Section 10	Normal reporting
Section 20	Special reporting
FORMS	FORMS (2VAC5-30)

Chapter 40

RULES AND REGULATIONS GOVERNING THE PREVENTION, CONTROL AND ERADICATION OF BOVINE TUBERCULOSIS IN VIRGINIA (create report)

Section 10	Report of testing; permanent identification of passed cattle
Section 20	Method of testing
Section 30	Identification and reporting of reactor animals
Section 40	Disposition of tuberculin injected cattle awaiting final evaluation; handling of reactors
Section 50	Permits for movement of reactors
Section 60	Movement of reactors limited only from quarantined premises to slaughter
Section 70	Slaughtering and reporting of reactors
Section 80	Tuberculosis-free accredited herds
Section 90	Tuberculosis-free areas
Section 100	Disposition of tuberculosis infected herds
FORMS	FORMS (2VAC5-40)

Chapter 50

RULES AND REGULATIONS GOVERNING THE PREVENTION, CONTROL AND ERADICATION OF BRUCELLOSIS OF CATTLE IN VIRGINIA (create report)

Section 10	Official tests; identifying cattle tested
Section 20	Identifying, quarantining, and branding reactor cattle
Section 30	Permits required for movement
Section 40	Number of permits required; to whom issued
Section 50	Authorized consignment and handling of cattle moved under permit; movement of reactors
Section 60	Testing of adult breeding cattle upon sale or transfer of ownership; transfer of adult animals from one location to another
Section 70	Calfhood vaccination; identification of vaccinated calves; report required
Section 80	Vaccination of adult cattle; identification of vaccinated adult animals
Section 90	Brucellosis-free certified herds
Section 100	Classification status of brucellosis in Virginia
Section 110	Depopulation of brucellosis infected herds
FORMS	FORMS (2VAC5-50)
DIBR	DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-50)

Chapter 60

RULES AND REGULATIONS GOVERNING THE OPERATION OF LIVESTOCK MARKETS (create report)

Section 10	Definitions
Section 20	Supervision of livestock markets
Section 30	Market sanitation
Section 40	Cattle
Section 50	Swine
Section 60	Sheep and goats
Section 70	Interstate shipment
Section 80	Removal of dead and diseased livestock
Section 90	Restriction of livestock movement
FORMS	FORMS (2VAC5-60)

Chapter 70

HEALTH REQUIREMENTS GOVERNING THE CONTROL OF EQUINE INFECTIOUS ANEMIA IN VIRGINIA (create report)

Section 10	Definitions
Section 20	Testing requirements for horses exhibited at shows, fairs, or other exhibitions in Virginia
Section 30	Alternate testing requirements for horses assembled for sale or auction in Virginia
Section 40	Reactors to the official test
Section 50	Disposition of reactor animals
FORMS	FORMS (2VAC5-70)

Chapter 80

REQUIREMENTS GOVERNING THE BRANDING OF CATTLE IN VIRGINIA (create report)

Section 10	Definitions
Section 20	Application for registration
Section 30	Renewal of registration
Section 40	Brand transfers
Section 50	Brand certificate
Section 60	Register of brands
Section 70	Characters used in the brand
Section 80	Location of brand
Section 90	Transfer of branded cattle
FORMS	FORMS (2VAC5-80)

Chapter 90

CONTROL AND ERADICATION OF PULLORUM DISEASE AND FOWL TYPHOID IN POULTRY FLOCKS AND HATCHERIES AND PRODUCTS THEREOF IN VIRGINIA (create report)

Section 10	Definitions
Section 20	Authority
Section 30	Poultry flock requirements

Chapter 100

RULES AND REGULATIONS GOVERNING THE QUALIFICATIONS FOR HUMANE INVESTIGATORS [REPEALED] (create report)

Section 10	[Repealed]
Section 20	[Repealed]
Section 30	[Repealed]
Section 40	[Repealed]
FORMS	[Repealed]

Chapter 110

RULES AND REGULATIONS PERTAINING TO A POUND OR ENCLOSURE TO BE MAINTAINED BY EACH COUNTY OR CITY (create report)

Section 10	Water supply
Section 20	Drinking water devices
Section 30	Solid waste disposal
Section 40	Minimum animal housing standards
Section 50	Individual cage construction and size
Section 60	Cleaning of the confinement area
Section 70	Food preparation and storage area
Section 80	Euthanasia
Section 90	Disposal in 24 hours
Section 100	Isolation and observation area
Section 110	Approval of plans and specifications
FORMS	FORMS (2VAC5-110)

Chapter 120

RULES AND REGULATIONS GOVERNING THE RECORDKEEPING BY VIRGINIA CATTLE DEALERS FOR THE CONTROL OR ERADICATION OF BRUCELLOSIS OF CATTLE (create report)

Section 10	Definitions
Section 20	Exceptions
Section 30	Dealer registration
Section 40	Records
Section 50	Inspection of records
Section 60	Identification not to be altered
Section 70	Out-of-state cattle
Section 80	Denial, suspension or cancellation of registration
FORMS	FORMS (2VAC5-120)

Chapter 130

RULES AND REGULATIONS GOVERNING LABORATORY FEES FOR SERVICES RENDERED OR PERFORMED (create report)

Section 10	Prescribing and collecting fees; establishment of laboratory services; fee schedule review
FORMS	FORMS (2VAC5-130)

Chapter 140

HEALTH REQUIREMENTS GOVERNING THE ADMISSION OF LIVESTOCK, POULTRY, COMPANION ANIMALS, AND OTHER ANIMALS OR BIRDS INTO VIRGINIA (create report)

Section 10	Definitions
Section 20	Official health certificates
Section 30	Entry by permit only
Section 40	Common carriers, trucks
Section 50	Cattle
Section 60	Sheep
Section 70	Swine
Section 80	Horses
Section 90	Poultry
Section 100	Goats
Section 110	Dogs
Section 120	Monkeys
Section 130	Psittacine birds
Section 140	Llamas

Chapter 150

RULES AND REGULATIONS GOVERNING THE TRANSPORTATION OF COMPANION ANIMALS (create report)

Section 10	Definitions
Section 20	Application of this chapter
Section 30	Primary enclosures used to transport companion animals
Section 40	Primary conveyances
Section 50	Terminal facilities
Section 60	Food and water requirements
Section 70	Care in transit
Section 80	Handling
Section 90	Primary enclosures for dogs and cats
Section 100	Food and water requirements for dogs and cats
Section 110	Identification of dogs and cats
Section 120	Primary enclosures used to transport companion animals
Section 130	Primary conveyances
Section 140	Care in transit
Section 150	Primary enclosures for dogs and cats
Section 160	Water requirements of dogs and cats
Section 170	Identification of dogs and cats
Section 180	Primary enclosures used to transport birds
Section 190	Primary conveyances
Section 200	Terminal facilities
Section 210	Food and water requirements
Section 220	Care in transit
Section 230	Handling
FORMS	FORMS (2VAC5-150)

Chapter 160

RULES AND REGULATIONS GOVERNING THE TRANSPORTATION OF HORSES (create report)

Section 10	Definitions
Section 20	Application of this chapter
Section 30	Vehicles
Section 40	Loading and unloading
Section 50	Cleaning and disinfection
Section 60	Protection during transport
Section 70	Food, water and exercise
Section 80	Grouping of horses for transport
Section 90	Injured or physically disabled horses

Chapter 170

RULES AND REGULATIONS FOR THE REGISTRATION OF POULTRY DEALERS (create report)

Section 10	Definitions
Section 20	Exceptions
Section 30	Dealer registration
Section 40	Records requirement
Section 50	Contents of records
Section 60	Possession of records
Section 70	Inspection of records
Section 80	Biosecurity
Section 90	Out-of-state poultry
Section 100	Denial, suspension, or cancellation of registration
FORMS	FORMS (2VAC5-170)

Chapter 180

RULES AND REGULATIONS GOVERNING PSEUDORABIES IN VIRGINIA (create report)

Section 10	Definitions
Section 20	Feeder pigs
Section 30	Breeder swine
Section 40	Slaughter swine
Section 50	Exhibition swine
Section 60	Surveillance
Section 70	Swine owner notification
Section 80	Mandatory herd cleanup
Section 90	Transportation and disposal of dead swine
Section 100	Vaccination
Section 110	Reporting of pseudorabies
Section 120	Requirements for swine dealers; requirements for agents
FORMS	FORMS (2VAC5-180)
DIBR	DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-180)

Chapter 190

RULES AND REGULATIONS ESTABLISHING A MONITORING PROGRAM FOR AVIAN INFLUENZA AND OTHER POULTRY DISEASES (create report)

Section 10	Definitions
Section 20	Inventory
Section 30	Specimen submissions

Chapter 195

PREVENTION AND CONTROL OF AVIAN INFLUENZA IN THE LIVE-BIRD MARKETING SYSTEM (create report)

Section 10	Preamble
Section 20	Purpose
Section 30	Definitions
Section 40	LBM licensing and training requirements
Section 50	LBM bird testing and recordkeeping
Section 60	LBM sanitation and biosecurity requirements
Section 70	LBM surveillance
Section 80	Handling of LBM positive laboratory results
Section 90	Distribution unit licensing and training requirements
Section 100	Distribution unit bird testing and recordkeeping
Section 110	Distribution unit sanitation and biosecurity requirements
Section 120	Distribution unit surveillance
Section 130	Handling of distribution unit positive laboratory results
Section 140	Production unit licensing and training requirements
Section 150	Production unit bird testing and recordkeeping
Section 160	Production unit sanitation and biosecurity requirements
Section 170	Production unit surveillance
Section 180	Handling of production unit positive laboratory results
FORMS	FORMS (2VAC5-195)
DIBR	DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-195)

Chapter 200

RULES AND REGULATIONS PERTAINING TO THE DISPOSAL OF ENTIRE FLOCKS OF DEAD POULTRY (create report)

Section 10	Definitions
Section 20	Applicability
Section 30	Disposal pits, incinerators, landfills, rendering, or composting required of persons raising or keeping poultry
Section 40	Exemptions
Section 50	Plans for disposal of dead poultry
Section 60	Transportation of dead poultry; sanitation

Chapter 205

RULES AND REGULATIONS PERTAINING TO SHOOTING ENCLOSURES (create report)

Section 10	Definitions
Section 20	General provisions
Section 30	Weapons
Section 40	Inspection requirements relating to shooting enclosures
Section 50	Fencing
Section 60	Shelter and humane care
Section 70	Health requirements
Section 80	Shooting enclosure operations
Section 90	Common carriers; trucks
Section 100	Health requirements of animals to be held
Section 110	Suspension or revocation of license

Chapter 206

REGULATION FOR SCRAPIE ERADICATION (create report)

Section 10	Definitions
Section 20	Identification of sheep and goats in commerce
Section 30	Importation of sheep and goats into Virginia
Section 40	Exhibition of sheep and goats
Section 50	Scrapie management

Chapter 210

RULES AND REGULATIONS PERTAINING TO MEAT AND POULTRY INSPECTION UNDER THE VIRGINIA MEAT AND POULTRY PRODUCTS INSPECTION ACT (create report)

Section 10	Adoption by reference
Section 20	Definitions
Section 30	Mandatory meat and poultry products inspection and voluntary inspection and certification
Section 40	[Repealed]
Section 41	Regulatory requirements
Section 50	[Repealed]
Section 60	Hourly charge
Section 70	Mileage rate
Section 80	Lodging rates
FORMS	FORMS (2VAC5-210)

Chapter 220

VIRGINIA HORSE BREEDER INCENTIVE PROGRAM (create report)

Section 10	Program purpose
Section 20	Limitations on the use of public (General Fund) money
Section 30	Statewide equine organization (SEO) acceptance criteria
Section 40	Procedures for acceptance of SEOs' corresponding programs into the Virginia Horse Breeder Incentive Program (VHBIP)
Section 50	Responsibilities of SEOs accepted into the program
Section 60	Horse eligibility
Section 70	SEO payee determination
Section 80	Recipient eligibility
Section 90	Operating period
Section 100	Distribution of public money
Section 110	Payment period

Chapter 230

RULES AND REGULATIONS APPLICABLE TO CONTROLLED ATMOSPHERE (CA) APPLES (create report)

Section 10	Requirements for controlled atmosphere (CA) storage of apples
Section 20	Daily records
Section 30	Requirements for selling (CA) apples
Section 40	Registration requirements
Section 50	CA registration by other states
Section 60	Inspection and certification fees
FORMS	FORMS (2VAC5-230)

Chapter 240

RULES AND REGULATIONS FOR ENFORCEMENT OF THE GRAIN HANDLERS LAW (create report)

Section 10	Weighing devices and procedures employed to give accurate weight
Section 20	Grading equipment and procedures used to determine the values of grain
Section 30	The keeping of samples by grain handlers
Section 40	Records kept by grain handler
FORMS	FORMS (2VAC5-240)

Chapter 250

RULES AND REGULATIONS RELATING TO GRAIN DEALERS LICENSING AND BONDING LAW (create report)

Section 10	Records kept by grain dealer
FORMS	FORMS (2VAC5-250)

Chapter 260

REGULATIONS ESTABLISHING THE VIRGINIA QUALITY LABEL (create report)

Section 10	Virginia Quality Label
Section 20	Contents of label
Section 30	Custody and control

Chapter 270

VIRGINIA GRADE STANDARDS FOR BREEDER SWINE (create report)

Section 10	Requirements
Section 20	Fancy grade
Section 30	Choice grade
Section 40	Good grade

Chapter 280

VIRGINIA GRADE STANDARDS FOR SLAUGHTER AND FEEDER LAMBS (create report)

Section 10	Slaughter lambs
Section 20	Feeder lambs

Chapter 290

BREEDER SHEEP GRADE STANDARDS (create report)

Section 10	Description; breeder sheep standards
Section 20	Fancy grade; general appearance
Section 30	Choice grade; general appearance
Section 40	Good grade; general appearance
Section 50	Medium grade

Chapter 300

RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA SEED POTATO INSPECTION LAW (create report)

Section 10	Notification of arrival date and location of potatoes
Section 20	Requirements for shipment
Section 30	Certification
Section 40	Inspection
Section 50	Certificate of inspection
Section 60	Tolerances
Section 70	Advisory review committee

Chapter 310

RULES AND REGULATIONS-OFFICIAL STANDARDS FOR ENFORCEMENT OF THE VIRGINIA APPLES: GRADING, PACKING, AND MARKING LAW (create report)

Section 10	Definitions
Section 20	U.S. standards for grades of apples
Section 30	Standards in addition to the U.S. Standards
Section 40	Inspector's guide for apple bruises
Section 50	Injury by invisible watercore

Chapter 315

VIRGINIA IMPORTED FIRE ANT QUARANTINE FOR ENFORCEMENT OF THE VIRGINIA PEST LAW (create report)

Section 10	Declaration of quarantine
Section 20	Purpose of quarantine
Section 30	Definitions
Section 40	Regulated articles
Section 50	Regulated areas
Section 60	Conditions governing the intrastate movement of regulated articles
Section 70	Issuance and cancellation of certificates and limited permits
Section 80	Compliance agreements and cancellation
Section 90	Assembly and inspection of regulated articles
Section 100	Attachment and disposition of certificates and limited permits
Section 110	Inspection and disposal of regulated articles and pests
Section 120	Non-liability of the department
Section 130	Revocation of this regulation

Chapter 316

RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PEST LAW - BEACH VITEX QUARANTINE (create report)

Section 10	Declaration of quarantine
Section 20	Purpose of quarantine
Section 30	Definitions
Section 40	Regulated articles
Section 50	Regulated areas
Section 60	Conditions governing the intrastate movement of regulated articles
Section 70	Issuance and cancellation of certificates and limited permits
Section 80	Assembly and inspection of regulated articles
Section 90	Attachment and disposition of certificates and limited permits
Section 100	Inspection and disposal of regulated articles and pests
Section 110	Nonliability of the department

Chapter 320

REGULATIONS FOR THE ENFORCEMENT OF THE ENDANGERED PLANT AND INSECT SPECIES ACT (create report)

Section 10

Listing of endangered and threatened plant and insect species

Chapter 325

REGULATIONS GOVERNING PINE SHOOT BEETLE (create report)

Section 10	Definitions
Section 20	Regulated articles
Section 30	Regulated areas
Section 40	Conditions governing the intrastate movement of regulated articles
Section 50	Issuance and cancellation of certificates and limited permits
Section 60	Compliance agreements and cancellation
Section 70	Assembly and inspection of regulated articles
Section 80	Attachment and disposition of certificates and limited permits
Section 90	Inspection and disposal of regulated articles and pests
Section 100	Treatments
Section 110	Nonliability of the department
Section 120	Revocation of this regulation

Chapter 330

RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PEST LAW-VIRGINIA GYPSY MOTH QUARANTINE (create report)

Section 10	Definitions
Section 20	Regulated articles
Section 30	Regulated areas
Section 40	Conditions governing movement of regulated articles into or within Virginia
Section 50	Conditions governing the issuance of certificates and permits
Section 60	Cancellation of certificates or permits
Section 70	Inspection and disposal of regulated articles and pests
Section 80	Shipment for experimental or other scientific purposes
Section 90	Nonliability of the department

Chapter 335

VIRGINIA EMERALD ASH BORER QUARANTINE FOR ENFORCEMENT OF THE VIRGINIA PEST LAW (create report)

Section 10	Declaration of quarantine
Section 20	Purpose of quarantine
Section 30	Definitions
Section 40	Regulated articles
Section 50	Regulated areas
Section 60	Conditions governing the intrastate movement of regulated articles
Section 70	Issuance and cancellation of certificates and limited permits
Section 80	Compliance agreements and cancellation
Section 90	Assembly and inspection of regulated articles
Section 100	Attachment and disposition of certificates and limited permits
Section 110	Inspection and disposal of regulated articles and pests
Section 120	Nonliability of the department
Section 130	Revocation of this regulation

Chapter 340

RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA WEIGHTS AND MEASURES LAW (create report)

Section 10	Application
Section 20	Definitions
Section 30	Declaration of identity; consumer package
Section 40	Declaration of identity; nonconsumer package
Section 50	Declaration of responsibility; consumer and nonconsumer packages
Section 60	Declaration of quantity; consumer packages
Section 70	Declaration of quantity; nonconsumer packages
Section 80	Prominence and placement; consumer packages
Section 90	Prominence and placement; nonconsumer packages
Section 100	Requirements; specific consumer commodities, nonconsumer commodities, packages, containers
Section 110	Exemptions
Section 120	Variations to be allowed
Section 130	Retail sale price representations
Section 140	Food products.8
Section 150	Fluid milk products
Section 160	Nonfood products
Section 170	General
Section 180	Exemptions from sealing or marking and/or annual retesting of weights and measures devices
Section 190	Weighing tobacco in auction warehouses
Section 200	Regulation requiring delivery ticket

Chapter 350

RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA COMMISSION MERCHANT LAW (create report)

Section 10	Definitions
Section 20	Applicability
Section 30	Records to be kept
Section 40	Accountability for alterations to records
Section 50	Sales rejected by the seller
Section 60	Authorization from consignor for licensee to buy tobacco for his own account except during auction
Section 70	Replacement ticket
Section 80	Alterations to tickets and tobacco sales bills

Chapter 360

REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA COMMERCIAL FEED ACT (create report)

Section 10	Definitions
Section 20	Brand names
Section 30	Expression of guarantees
Section 40	Ingredient statement
Section 50	Labeling
Section 60	Minerals
Section 70	Nonprotein nitrogen
Section 80	Ingredients
Section 90	Methods of sampling and analysis
Section 100	Definitions and standards
Section 110	[Repealed]
FORMS	FORMS (2VAC5-360)
DIBR	DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-360)

Chapter 370

RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA ANIMAL REMEDIES LAW (create report)

Section 10	Equipment and supervision
Section 20	Biologicals
Section 30	Methods of sampling and analysis

Chapter 380

RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA DEALERS IN AGRICULTURAL PRODUCTS LAW (create report)

Section 10	Definitions
Section 20	License to operate as a dealer
Section 30	Notification of rejected produce
Section 40	Receipt of acceptance
Section 50	Failure to comply
Section 60	Filing of contracts
FORMS	FORMS (2VAC5-380)

Chapter 390

RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA SEED LAW (create report)

Section 10	Methods of inspecting, sampling, and testing, and the application tolerances
Section 20	Noxious weed seeds
Section 30	Net weight requirements
Section 40	Labeling treated seed
Section 50	Agricultural seeds
Section 60	Weed seeds
Section 70	Code designation
Section 80	Controlled conditions
Section 90	Vegetable seeds and minimum germination standards
Section 100	Origin
Section 110	Flower seed and minimum germination standards
Section 120	Labeling of flower seed
Section 130	Application of germination standards to mixture of kinds of flower seed
Section 140	Tree and shrub seeds
Section 150	Zone for labeling origin from which tree and shrub seeds were collected in Virginia
Section 160	Maximum percentage of inert matter
Section 170	Minimum size of peanut seed
Section 180	Minimum germination standard for peanut seed
DIBR	DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-390)

Chapter 400

RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA FERTILIZER LAW (create report)

Section 5	Preamble
Section 10	Definitions
Section 20	Plant nutrients in addition to nitrogen, phosphorus and potassium
Section 30	Specialty fertilizer labels
Section 40	Percentages
Section 50	Investigational allowances and assessments
Section 60	Fertilizer-pesticide mixtures
Section 70	Chlorine guarantees for tobacco fertilizer. (All commercial fertilizers labeled for tobacco shall show a guarantee for chlorine)
Section 80	Minimum plant food allowed
Section 90	Sampling and analysis procedures
FORMS	FORMS (2VAC5-400)
DIBR	DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-400)

Chapter 410

RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA AGRICULTURAL LIMING MATERIALS LAW (create report)

Section 10	Classification minimum screening standards
Section 20	Minimum calcium carbonate equivalent
Section 30	Investigational allowances and penalties
Section 40	Methods of analysis and sampling
Section 50	Results of official agricultural liming materials analysis

Chapter 420

REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA GASOLINE AND MOTOR FUEL LAW (create report)

Section 10	Definitions
Section 20	General provisions
Section 30	Specifications for gasoline and diesel fuel
Section 40	Labeling
Section 50	Registration of gasoline and diesel fuel
Section 60	Gasoline and diesel fuel condemned
Section 70	Publication of information filed in connection with registration and results of tests of official samples
Section 80	Notation for documents incorporated by reference
DIBR	DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-420)

Chapter 430

RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA INDUSTRIAL ETHANOL ACT [REPEALED] (create report)

Section 10

[Repealed]

Chapter 440

RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PEST LAW - COTTON BOLL WEEVIL QUARANTINE (create report)

Section 10	Definitions
Section 20	Notice of quarantine
Section 30	Regulated articles
Section 40	Requirements for program participation
Section 50	Conditions governing the issuance of certificates and permits to allow the movement of regulated articles
Section 60	Cancellation of certificates and permits
Section 70	Compliance agreements; and cancellation thereof
Section 80	[Repealed]
Section 100	Inspection of shipments
Section 110	Determination of reasonableness of costs for services, products, or articles
FORMS	FORMS (2VAC5-440)

Chapter 450

RULES AND REGULATIONS RELATING TO THE VIRGINIA PLANTS AND PLANT PRODUCTS INSPECTION LAW (create report)

Section 10	Nursery registration
Section 20	Nursery shipments out of the Commonwealth
Section 30	Field-grown vegetable transplants
Section 40	European black currant plants

Chapter 460

RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA PETROLEUM PRODUCTS FRANCHISE ACT (create report)

Section 10	Conditions under which a producer/refiner may temporarily operate a franchised retail outlet
Section 20	Rebuilding and relocating of producer or refiner operated retail outlets
Section 30	Producer/refiner and franchise dealers shall file a listing of retail outlets operated

Chapter 470

RULES AND REGULATIONS PERTAINING TO THE REGISTRATION AND CERTIFICATION OF GRAPE NURSERY STOCK (create report)

Section 10	Definitions
Section 20	Voluntary program
Section 30	Warranty
Section 40	Applicant requirements
Section 50	Planting location requirements
Section 60	Planting and maintenance requirements
Section 70	Eligibility for planting
Section 80	Inspection and testing procedures
Section 90	Cancellation of registration or certification
Section 100	Tagging and identity
Section 110	Application and fees
Section 120	Viticultural Technical Advisory Committee

Chapter 480

REGULATION GOVERNING THE OXYGENATION OF GASOLINE (create report)

Section 10	Definitions
Section 20	Applicability
Section 30	Minimum oxygenate content
Section 40	Nature of oxygenates
Section 50	Record keeping and transfer requirements
Section 60	Gasoline pump labeling
Section 70	Sampling, testing, and oxygen content calculations
Section 80	Compliance and enforcement
DIBR	DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-480)

Chapter 490

REGULATIONS GOVERNING GRADE "A" MILK (create report)

Section 10	Definitions and standards of identity
Section 15	Grade A milk and milk products
Section 20	Adulterated or misbranded milk or milk products
Section 25	Impounding of adulterated or misbranded condensed milk, condensed milk product, dry milk, dry milk product, milk, or milk product
Section 30	Permits
Section 31	Authority to cancel, suspend, revoke or deny a permit
Section 32	Authority to impound milk and milk products
Section 33	Written warning and suspension notices for violations of quality standards; required procedures
Section 34	Inspection of dairy farms, milk plants, condensing plants, and drying plants; HACCP audits of dairy plants
Section 35	The examination of milk and milk products
Section 36	Drug residue monitoring, farm surveillance and follow up
Section 37	Laboratory certification
Section 38	Disposal of adulterated milk
Section 39	Records of milk purchased or sold; list of sources
Section 39.1	Receiving raw or untreated sewage on a dairy farm prohibited
Section 39.2	Milk that may be held in a milk storage tank
Section 39.3	Commingling of milk from different species prohibited
Section 39.4	Feeding poultry litter and unprocessed body discharges prohibited
Section 39.5	Limit for aflatoxin residue in feed of lactating mammals
Section 39.6	Limit for aflatoxin residue in milk and milk products
Section 40	Labeling
Section 50	Quality standards for milk and milk products
Section 60	Animal health
Section 70	Milk or milk products which may be sold
Section 73	Mandatory pasteurization for all milk, milk products, condensed milk, condensed milk products, dry milk, and dry milk products in final package form
Section 75	Sale of unpasteurized milk for human consumption prohibited
Section 80	Transferring, delivery containers, cooling
Section 90	Milk and milk products from beyond the limits of routine inspection
Section 100	Construction plans for dairy farms and milk plants
Section 103	Equipment and facilities; accessibility for inspection
Section 105	New or test facilities and equipment; equipment design, construction and approval process
Section 110	Personnel health
Section 120	Procedure when infection is suspected
Section 130	Grade A condensed and dry milk products and condensed and dry whey
Section 131	HACCP program participation voluntary
Section 132	Prerequisite programs
Section 133	Hazard analysis
Section 134	HACCP plan
Section 135	Corrective actions
Section 136	Verification and validation
Section 137	Records
Section 138	Training
Section 140	Interpretation and enforcement
DIBR	DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-490)

Chapter 500

RULES AND REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING, AND TRANSPORTING OF MILK OR MILK SAMPLES FROM THE FARM TO THE PROCESSING... [REPEALED] (create report)

Section 10

[Repealed]

Chapter 501

REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING AND TRANSPORTING OF MILK (create report)

Section 10	Definitions
Section 20	Intent, scope, and interpretation
Section 30	Permits
Section 40	Milkhouse or milkroom; construction and facilities
Section 50	Cooling temperature and storage standards for milk stored on a dairy farm
Section 60	Construction and operation of farm bulk milk cooling or holding tanks, recording thermometers, interval timing devices, and other required milkhouse..
Section 70	Measuring, sampling, and testing
Section 80	Farm bulk milk pickup tanker and milk transport tank requirements
Section 90	Sanitation requirements for a milk tank truck cleaning facility
Section 100	Interpretation and enforcement
Section 110	Regulation superseded
DIBR	DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-501)

Chapter 510

RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS (create report)

Section 10	Definitions
Section 20	Uniformity of enforcement
Section 30	Ice cream; identity; label statement of optional ingredients
Section 40	Ice cream mix
Section 50	Frozen custard, french ice cream, french custard ice cream; identity; label statement of optional ingredients; frozen custard mix, french ice ...
Section 60	[Repealed]
Section 70	[Repealed]
Section 80	[Repealed]
Section 90	Fruit sherbets; identity; label statement of optional ingredients; fruit sherbet mix
Section 100	[Repealed]
Section 110	Water ices; identity; label statement of optional ingredients; water ice mix
Section 120	[Repealed]
Section 130	Nonfruit sherbets; identity; label statement of optional ingredients; nonfruit sherbet mix
Section 140	[Repealed]
Section 150	Nonfruit water ices; identity; label statement of optional ingredients; nonfruit water ice mix
Section 160	[Repealed]
Section 170	Artificially sweetened ice cream or frozen dietary dairy dessert; identity; label statement of optional ingredients; artificially sweetened ice ...
Section 180	[Repealed]
Section 190	Artificially sweetened ice milk; identity; label statement of optional ingredients; artificially sweetened ice milk mix
Section 200	[Repealed]
Section 210	Frozen yogurt; identity; label statement of optional ingredients; frozen yogurt mix; shipping frozen yogurt mix
Section 220	[Repealed]
Section 230	[Repealed]
Section 240	Quiescently frozen confection; identity; label statement of optional ingredients; quiescently frozen confection mix
Section 250	[Repealed]
Section 260	Quiescently frozen dairy confection; identity; label statement of optional ingredients; quiescently frozen dairy confection mix
Section 270	[Repealed]
Section 280	Manufactured desserts mix; identity; label statement of optional ingredients
Section 290	Mellorine; identity; label statement of ingredients; mellorine mix
Section 300	[Repealed]
Section 310	Parevine; parevine mix
Section 320	[Repealed]
Section 330	Lowfat parevine; lowfat parevine mix
Section 340	[Repealed]
Section 350	Freezer made milk shake; identity; label statement of optional ingredients; freezer made milk shake mix
Section 360	[Repealed]
Section 370	Freezer made shake mix
Section 380	Frozen desserts; identity
Section 390	Imitation frozen desserts; identity; prohibitions, exceptions, filings confidential
Section 400	[Repealed]
Section 410	Prohibition
Section 420	Issuing, suspension and revocation of permits
Section 430	Name and address of manufacturer, statement of quantity, product identity and optional ingredients
Section 440	Frequency, filing of inspection reports and confidentiality
Section 450	Product test procedures and the examination of frozen desserts and their ingredients
Section 460	Quality standards for pasteurized dairy ingredients, pasteurized and unpasteurized mixes or frozen desserts
Section 470	Written notices, removal of products from sale and permit suspension
Section 480	Plant premises
Section 490	Building
Section 500	Facilities
Section 510	Equipment and utensils
Section 520	Vehicles
Section 530	Frozen desserts retail establishments
Section 540	Frozen desserts retail establishments which reconstitute powder or dry frozen desserts mix
Section 550	Pasteurization of frozen dessert mix
Section 560	Cooling
Section 570	Storage
Section 580	Packaging and labeling
Section 590	Returns
Section 600	Lubricants
Section 610	Cleanliness
Section 620	Health
Section 630	Availability
Section 640	Water supply test records
Section 650	Pasteurization and C-I-P recorder charts
Section 660	Employee medical certificates
FORMS	FORMS (2VAC5-510)
DIBR	DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-510)

Chapter 520

RULES AND REGULATIONS GOVERNING TESTING OF MILK FOR MILKFAT, PROTEIN, AND LACTOSE CONTENT BY AUTOMATED INSTRUMENT METHODS (create report)

Section 10	Definitions
Section 20	Automated instrument methods and procedures
Section 30	Permits
Section 40	Reference method
Section 50	Records
Section 60	Obstructing Commissioner
FORMS	FORMS (2VAC5-520)

Chapter 530

RULES AND REGULATIONS GOVERNING THE PRODUCTION, HANDLING AND PROCESSING OF MILK FOR MANUFACTURING PURPOSES AND ESTABLISHING MINIMUM... [REPEALED] (create report)

Section 10

[Repealed]

Chapter 531

REGULATIONS GOVERNING MILK FOR MANUFACTURING PURPOSES (create report)

Section 10	Definitions
Section 20	Standardized cheeses and related products
Section 30	Nonstandardized cheese and related products
Section 40	Adulterated or misbranded milk or dairy products
Section 50	Permits
Section 60	Labeling
Section 70	Standards for milk and dairy products
Section 80	Requirements for small-scale cheese plants
Section 90	Animal health
Section 100	Construction plans for dairy farms and dairy plants
Section 110	Dairy products which may be sold
Section 120	Personnel health
Section 130	Procedure when infection is suspected
Section 140	Interpretation and enforcement
DIBR	DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-531)

Chapter 540

RULES AND REGULATIONS PERTAINING TO CARBONATED AND STILL WATER BOTTLING PLANTS AND BEVERAGES (create report)

Section 10	Facilities requirements
Section 20	Sanitary requirement
Section 30	Syrup rooms
Section 40	Equipment sanitation
Section 50	Infectious disease prohibition
Section 60	Restroom requirements
Section 70	Container sanitization requirements
FORMS	FORMS (2VAC5-540)

Chapter 550

RULES AND REGULATIONS PERTAINING TO TOLERANCES AND PROHIBITIONS APPLICABLE TO SAUSAGE (create report)

Section 10	Sausage
FORMS	FORMS (2VAC5-550)

Chapter 560

RULES AND REGULATIONS PERTAINING TO LABELING AND SALE OF INFANT FORMULA (create report)

Section 10	Infant formulas
Section 20	Basis for expiration date
Section 30	Supply scientific data establishing expiration date
Section 40	Expiration date required on every carton, container, or consumer package
Section 50	Misbranding
Section 60	Special formulation
Section 70	Sale of a product unfit for food
FORMS	FORMS (2VAC5-560)

Chapter 570

RULES AND REGULATIONS DEFINING STANDARDS FOR GRADES/SIZES OF SHELL EGGS (create report)

Section 10	Grade AA eggs
Section 20	Grade A eggs
Section 30	Grade B eggs
Section 40	Ungraded eggs
Section 50	Loss, inedible or leaker eggs
Section 60	Weight classes
Section 70	Egg case and container markings
Section 80	Requirement for eggs being processed, transported, or stored
FORMS	FORMS (2VAC5-570)

Chapter 580

RULES AND REGULATIONS PERTAINING TO THE SANITARY AND OPERATING REQUIREMENTS IN RETAIL FOOD STORES [REPEALED] (create report)

Section 10	[Repealed]
Section 20	[Repealed]
Section 30	[Repealed]
Section 40	[Repealed]
Section 50	[Repealed]
Section 60	[Repealed]
Section 70	[Repealed]
Section 80	[Repealed]
Section 90	[Repealed]
Section 100	[Repealed]
Section 110	[Repealed]
Section 120	[Repealed]
Section 130	[Repealed]
Section 140	[Repealed]
Section 150	[Repealed]
Section 160	[Repealed]
Section 170	[Repealed]
Section 180	[Repealed]
Section 190	[Repealed]
Section 200	[Repealed]
Section 210	[Repealed]
Section 220	[Repealed]
Section 230	[Repealed]
Section 240	[Repealed]
Section 250	[Repealed]
Section 260	[Repealed]
Section 270	[Repealed]
Section 280	[Repealed]
Section 290	[Repealed]
Section 300	[Repealed]
Section 310	[Repealed]

Chapter 585

RETAIL FOOD ESTABLISHMENT REGULATIONS (create report)

Section 10	Retail food establishment regulations
Section 15	Categories of requirements
Section 20	Food safety, illness prevention, and honest presentation
Section 30	Statement
Section 40	Definitions
Section 50	Assignment of responsibility*
Section 60	Demonstration*
Section 70	Duties of person in charge
Section 80	Responsibility of the person in charge and conditional employees*
Section 90	Exclusions and restrictions*
Section 100	Removal of exclusions and restrictions
Section 110	[Repealed]
Section 120	[Repealed]
Section 130	Clean condition of hands and arms*
Section 140	Cleaning procedure of hands and arms*
Section 150	[Repealed]
Section 160	When to wash*
Section 170	Where to wash
Section 180	Hand antiseptics
Section 190	Maintenance of fingernails
Section 200	Prohibition of jewelry
Section 210	Clean condition of outer clothing
Section 220	Eating, drinking, or using tobacco*
Section 230	Discharges from the eyes, nose, and mouth*
Section 240	Effectiveness of hair restraints
Section 250	Handling of animals prohibited*
Section 260	Safe, unadulterated, and honestly presented*
Section 270	Compliance with food law*
Section 280	Food in a hermetically sealed container*
Section 290	Fluid milk and milk products*
Section 295	Juice treated
Section 300	Fish*
Section 310	Molluscan shellfish*
Section 320	Wild mushrooms*
Section 330	Game animals*
Section 340	Temperature*
Section 350	Additives*
Section 360	Shell eggs*
Section 370	Eggs and milk products, pasteurized*
Section 380	Package integrity*
Section 390	Ice*
Section 400	Shucked shellfish, packaging and identification
Section 410	Shellstock identification*
Section 420	Shellstock; condition
Section 430	Molluscan shellfish; original container
Section 440	Shellstock; maintaining identification*
Section 450	Preventing contamination from hands*
Section 460	Preventing contamination when tasting*
Section 470	Packaged and unpackaged food - separation, packaging, and segregation*
Section 480	Food storage containers; identified with common name of food
Section 490	Pasteurized eggs; substitute for raw shell eggs for certain recipes and populations*
Section 500	Protection from unapproved additives*
Section 510	Washing fruits and vegetables
Section 520	Ice used as exterior coolant prohibited as ingredient
Section 530	Storage or display of food in contact with water or ice
Section 540	Food contact with equipment and utensils*
Section 550	In-use utensils, between-use storage
Section 560	Linens and napkins, use limitation
Section 570	Wiping cloths, use limitation
Section 580	Gloves, use limitation
Section 590	Using clean tableware for second portions and refills
Section 600	Refilling returnables
Section 610	Food storage
Section 620	Food storage; prohibited areas
Section 630	Vended potentially hazardous food; original container
Section 640	Food preparation
Section 650	Food display
Section 660	Condiments; protection
Section 670	Consumer self-service operations*
Section 680	Returned food and reservice of food*
Section 690	Miscellaneous sources of contamination
Section 700	Raw animal foods*
Section 710	Microwave cooking*
Section 720	Plant food cooking for hot holding
Section 730	Parasite destruction*
Section 740	Records; creation and retention
Section 750	[Repealed]
Section 760	Reheating for hot holding*
Section 765	Treating juice
Section 770	Frozen food
Section 780	Potentially hazardous food, slacking
Section 790	Thawing
Section 800	Cooling*
Section 810	Cooling methods
Section 820	Potentially hazardous food; hot and cold holding*
Section 830	Ready to eat, potentially hazardous food; date marking*
Section 840	Ready-to-eat, potentially hazardous food; disposition*
Section 850	Time as a public health control*
Section 860	Variance requirement*
Section 870	Reduced oxygen packaging; criteria*
Section 880	Standards of identity
Section 890	Honestly presented
Section 900	Food labels
Section 910	Other forms of information
Section 920	(Reserved)
Section 930	Consumer advisory; consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens*
Section 940	Discarding or reconditioning unsafe, adulterated, or contaminated food*
Section 950	Pasteurized foods and prohibited food*
Section 960	Multiuse, characteristics*
Section 970	Cast iron, use limitation
Section 980	Lead use limitation
Section 990	Copper, use limitation*
Section 1000	Galvanized metal, use limitation*
Section 1010	Sponges, use limitation
Section 1020	[Repealed]
Section 1030	[Repealed]
Section 1040	Wood, use limitation
Section 1050	Nonstick coatings, use limitation
Section 1060	Nonfood-contact surfaces
Section 1070	Single-service and single-use, characteristics*
Section 1080	Equipment and utensils
Section 1090	Food temperature measuring devices*
Section 1100	Food-contact surfaces; cleanability*
Section 1110	CIP equipment
Section 1120	"V" threads, use limitation
Section 1130	Hot oil filtering equipment
Section 1140	Can openers
Section 1150	Nonfood-contact surfaces
Section 1160	Kick plates; removable
Section 1170	Ventilation hood systems; filters
Section 1180	Temperature measuring devices; food
Section 1190	Temperature measuring devices; ambient air and water
Section 1200	Pressure measuring devices, mechanical warewashing equipment
Section 1210	Ventilation hood systems, drip prevention
Section 1220	Equipment openings, closures and deflectors
Section 1230	Dispensing equipment, protection of equipment and food
Section 1240	Vending machine, vending stage closure
Section 1250	Bearings and gear boxes, leakproof
Section 1260	Beverage tubing, separation
Section 1270	Ice units, separation of drains
Section 1280	Condenser unit, separation
Section 1290	Can openers on vending machines
Section 1300	Molluscan shellfish tanks
Section 1310	Vending machines, automatic shutoff*
Section 1320	Temperature measuring devices
Section 1330	Warewashing machine, data plate operating specifications
Section 1340	Warewashing machines, internal baffles
Section 1350	Warewashing machines, temperature measuring devices
Section 1360	Manual warewashing equipment, heaters and baskets
Section 1370	Warewashing machines, automatic dispensing of detergents and sanitizers
Section 1380	Warewashing machines, flow pressure device
Section 1390	Warewashing sinks and drainboards, self-draining
Section 1400	Equipment compartments, drainage
Section 1410	Vending machines, liquid waste products
Section 1420	Case lot handling apparatuses, movability
Section 1430	Vending machine doors and openings
Section 1440	[Repealed]
Section 1450	Cooling, heating, and holding capacities
Section 1460	Manual warewashing, sink compartment requirements
Section 1470	Drainboards
Section 1480	Ventilation hood systems, adequacy
Section 1490	Clothes washers and dryers
Section 1500	Utensils, consumer self-service
Section 1510	Food temperature measuring devices
Section 1520	Temperature measuring devices, manual warewashing
Section 1530	Sanitizing solutions, testing devices
Section 1540	Equipment, clothes washers and dryers, and storage cabinets, contamination prevention
Section 1550	Fixed equipment, spacing or sealing
Section 1560	Fixed equipment, elevation or sealing
Section 1570	Good repair and proper adjustment
Section 1580	Cutting surfaces
Section 1590	Microwave ovens
Section 1600	Warewashing equipment, cleaning frequency
Section 1610	Warewashing machines, manufacturers' operating instructions
Section 1620	Warewashing sinks, use limitation
Section 1630	Warewashing equipment, cleaning agents
Section 1640	Warewashing equipment, clean solutions
Section 1650	Manual warewashing equipment, wash solution temperature
Section 1660	Mechanical warewashing equipment, wash solution temperature
Section 1670	Manual warewashing equipment, hot water sanitization temperatures*
Section 1680	Mechanical warewashing equipment, hot water sanitization temperatures
Section 1690	Mechanical warewashing equipment, sanitization pressure
Section 1700	Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness*
Section 1710	Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Section 1720	Warewashing equipment, determining chemical sanitizer concentration
Section 1730	Good repair and calibration
Section 1740	Single-service and single-use articles, required use*
Section 1750	Single-service and single-use articles, use limitation
Section 1760	Shells, use limitation
Section 1770	Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils*
Section 1780	Equipment food-contact surfaces and utensils*
Section 1790	Cooking and baking equipment
Section 1800	Nonfood-contact surfaces
Section 1810	Dry cleaning
Section 1820	Precleaning
Section 1830	Loading of soiled items, warewashing machines
Section 1840	Wet cleaning
Section 1850	Washing, procedures for alternative manual warewashing equipment
Section 1860	Rinsing procedures
Section 1870	Returnables, cleaning for refilling*
Section 1880	[Repealed]
Section 1890	Before use after cleaning*
Section 1900	Hot water and chemical*
Section 1910	Clean linens
Section 1920	Specifications
Section 1930	Storage of soiled linens
Section 1940	Mechanical washing
Section 1950	Use of laundry facilities
Section 1960	Equipment and utensils, air-drying required
Section 1970	Wiping cloths, air-drying locations
Section 1980	Food-contact surfaces
Section 1990	Equipment
Section 2000	Equipment, utensils, linens, and single-service and single-use articles
Section 2010	Prohibitions
Section 2020	Kitchenware and tableware
Section 2030	Soiled and clean tableware
Section 2040	Preset tableware
Section 2050	Approved system*
Section 2060	System flushing and disinfection*
Section 2070	Bottled drinking water*
Section 2080	Quality standards*
Section 2090	Nondrinking water*
Section 2100	Sampling
Section 2110	Sample report
Section 2120	Capacity*
Section 2130	Pressure
Section 2140	(Reserved)
Section 2150	Distribution, delivery, and retention system
Section 2160	Alternative water supply
Section 2170	Approved materials*
Section 2180	Approved system and cleanable fixtures*
Section 2190	Handwashing sink, water temperature, and flow
Section 2200	Backflow prevention, air gap*
Section 2210	Backflow prevention device, design standard
Section 2220	Conditioning device, design
Section 2230	Handwashing sinks, numbers and capacities*
Section 2240	Toilets and urinals*
Section 2250	Service sink
Section 2260	Backflow prevention device, when required*
Section 2270	Backflow prevention device, carbonator*
Section 2280	Handwashing sinks, locations*
Section 2290	Backflow prevention device, location
Section 2300	Conditioning device, location
Section 2310	Using a handwashing sink
Section 2320	Prohibiting a cross connection*
Section 2330	Scheduling inspection and service for a water system device
Section 2340	Water reservoir of fogging devices, cleaning*
Section 2350	System maintained in good repair*
Section 2360	Approved materials
Section 2370	Enclosed system, sloped to drain
Section 2380	Inspection and cleaning port, protected and secured
Section 2390	"V" type threads, use limitation
Section 2400	Tank vent, protected
Section 2410	Inlet and outlet, sloped to drain
Section 2420	Hose, construction and identification
Section 2430	Filter, compressed air
Section 2440	Protective cover or device
Section 2450	Mobile food establishment tank inlet
Section 2460	System flushing and disinfection*
Section 2470	Using a pump and hoses, backflow prevention
Section 2480	Protecting inlet, outlet, and hose fitting
Section 2490	Tank, pump, and hoses, dedication
Section 2500	Mobile holding tank capacity and drainage
Section 2510	[Repealed]
Section 2520	Backflow prevention*
Section 2530	Grease trap
Section 2540	Conveying sewage*
Section 2550	Removing mobile food establishment wastes
Section 2560	Flushing a waste retention tank
Section 2570	Approved sewage disposal system*
Section 2580	Other liquid wastes and rainwater
Section 2590	[Repealed]
Section 2600	Outdoor storage surface
Section 2610	Outdoor enclosure
Section 2620	Receptacles
Section 2630	Receptacles in vending machines
Section 2640	Outside receptacles
Section 2650	Storage areas, rooms, and receptacles, capacity and availability
Section 2660	Toilet room receptacle, covered
Section 2670	Cleaning implements and supplies
Section 2680	Storage areas, redeeming machines, receptacles and waste handling units, location
Section 2690	Storing refuse, recyclables, and returnables
Section 2700	Areas, enclosures, and receptacles, good repair
Section 2710	Outside storage prohibitions
Section 2720	Covering receptacles
Section 2730	Using drain plugs
Section 2740	Maintaining refuse areas and enclosures
Section 2750	Cleaning receptacles
Section 2760	Removal frequency
Section 2770	Receptacles or vehicles
Section 2780	Community or individual facility
Section 2790	Indoor areas; surface characteristics
Section 2800	Outdoor areas; surface characteristics
Section 2810	Floors, walls, and ceilings - cleanability
Section 2820	Floors, walls, and ceilings, utility lines
Section 2830	Floor and wall junctures, coved, and enclosed or sealed
Section 2840	Floor carpeting, restrictions and installation
Section 2850	Floor covering, mats and duckboards
Section 2860	Wall and ceiling coverings and coatings
Section 2870	Walls and ceilings, attachments
Section 2880	Walls and ceilings, studs, joists, and rafters
Section 2890	Light bulbs, protective shielding
Section 2900	Heating, ventilating, air conditioning system vents
Section 2910	Insect control devices, design and installation
Section 2920	Toilet rooms, enclosed
Section 2930	Outer openings, protected
Section 2940	Exterior walls and roofs, protective barrier
Section 2950	Outdoor food vending areas, overhead protection
Section 2960	Outdoor servicing areas, overhead protection
Section 2970	Outdoor walking and driving surfaces, graded to drain
Section 2980	Outdoor refuse areas, curbed and graded to drain
Section 2990	Private homes and living or sleeping quarters, use prohibition
Section 3000	Living or sleeping quarters, separation
Section 3010	[Repealed]
Section 3020	Handwashing cleanser, availability
Section 3030	Hand drying provision
Section 3040	Handwashing aids and devices, use restrictions
Section 3045	Handwashing signage
Section 3050	[Repealed]
Section 3060	[Repealed]
Section 3070	Toilet tissue, availability
Section 3080	Lighting, intensity
Section 3090	Ventilation, mechanical
Section 3100	Dressing areas and lockers, designation
Section 3110	[Repealed]
Section 3120	[Repealed]
Section 3130	Toilet rooms, convenience and accessibility
Section 3140	Employee accommodations, designated areas
Section 3150	Distressed merchandise, segregation and location
Section 3160	[Repealed]
Section 3170	Repairing
Section 3180	Cleaning, frequency and restrictions
Section 3190	Cleaning floors, dustless methods
Section 3200	Cleaning ventilation systems, nuisance and discharge prohibition
Section 3210	Cleaning maintenance tools, preventing contamination*
Section 3220	Drying mops
Section 3230	Absorbent materials on floors, use limitation
Section 3240	Cleaning of plumbing fixtures
Section 3250	Closing toilet room doors
Section 3260	Using dressing rooms and lockers
Section 3270	Controlling pests*
Section 3280	Removing dead or trapped birds, insects, rodents, and other pests
Section 3290	Storing maintenance tools
Section 3300	Maintaining premises, unnecessary items and litter
Section 3310	Prohibiting animals*
Section 3320	Original containers - identifying information, prominence*
Section 3330	Working containers - common name*
Section 3340	Storage, separation*
Section 3350	Presence and use restriction*
Section 3360	Conditions of use*
Section 3370	Poisonous or toxic material containers*
Section 3380	Sanitizers, criteria*
Section 3390	Chemicals for washing fruits and vegetables, criteria*
Section 3400	Boiler water additives, criteria*
Section 3410	Drying agents, criteria*
Section 3420	Lubricants - incidental food contact, criteria*
Section 3430	Restricted use pesticides, criteria*
Section 3440	Rodent bait stations*
Section 3450	Tracking powders, pest control and monitoring*
Section 3460	Medicines - restriction and storage*
Section 3470	Refrigerated medicines, storage*
Section 3480	First aid supplies, storage.*
Section 3490	Other personal care items, storage
Section 3500	Storage and display, separation*
Section 3510	Public health protection
Section 3520	Preventing health hazards, provision for conditions not addressed
Section 3530	(Reserved)
Section 3540	Variances, modifications and waivers
Section 3541	Documentation of proposed variance and justification
Section 3542	Conformance with approved procedures*
Section 3550	(Reserved)
Section 3560	(Reserved)
Section 3570	(Reserved)
Section 3580	(Reserved)
Section 3590	(Reserved)
Section 3600	Facility and operating plans - when plans are required
Section 3610	Contents of the plans and specifications
Section 3620	When a HACCP plan is required
Section 3630	Contents of a HACCP plan
Section 3640	Confidentiality - trade secrets
Section 3650	Preoperational inspections
Section 3800	Frequency, establishing inspection interval
Section 3810	Performance- and risk-based inspections
Section 3815	Competency of personnel
Section 3820	Access allowed at reasonable times
Section 3830	Refusal, notification of right to access, and final request for access
Section 3840	Refusal, reporting
Section 3850	Inspection order to gain access
Section 3860	Documenting information and observations
Section 3870	Specifying time frame for corrections
Section 3880	Issuing report and obtaining acknowledgment of receipt
Section 3890	Refusal to sign acknowledgment
Section 3900	Public information
Section 3910	Imminent health hazard, ceasing operations and reporting
Section 3920	Resumption of operations
Section 3930	Critical violation, timely correction
Section 3940	Verification and documentation of correction
Section 3950	Noncritical violation, time frame for correction
Section 3960	(Reserved)
Section 4040	Investigation and control, obtaining information: personal history of illness, medical examination, and specimen analysis
Section 4050	Restriction or exclusion of food employee
Section 4060	Restriction or exclusion request: information required
Section 4070	Release of food employee from restriction or exclusion
FORMS	FORMS (2VAC5-585)
DIBR	Documents Incorporated by Reference

Chapter 590

RULES AND REGULATIONS PERTAINING TO TOLERANCES AND PROHIBITIONS APPLICABLE TO GROUND BEEF (create report)

Section 10	Ground beef
Section 20	Labeling and fat declaration requirements
FORMS	FORMS (2VAC5-590)

Chapter 600

REGULATIONS PERTAINING TO FOOD FOR HUMAN CONSUMPTION (create report)

Section 5	Petitions
Section 10	Adoption by reference
FORMS	FORMS (2VAC5-600)

Chapter 610

RULES GOVERNING THE SOLICITATION OF CONTRIBUTIONS (create report)

Section 10	Definitions
Section 20	Initial registration
Section 30	Annual registration
Section 40	Exemption from annual registration
Section 50	Discontinuance of solicitations in Virginia
Section 60	Registration of a professional fund-raising counsel
Section 70	Rules governing a professional solicitor
Section 80	General provisions
FORMS	FORMS (2VAC5-610)

Chapter 620

REGULATIONS PERTAINING TO THE ESTABLISHMENT OF THE DANGEROUS DOG REGISTRY (create report)

Section 10	Purpose and applicability
Section 20	Definition
Section 30	Initial registration requirements for owners of dangerous dogs
Section 40	Initial registration requirements for local animal control officers
Section 50	Renewal registration procedures and requirements
Section 60	Registration procedures and requirements for dangerous dogs adjudicated prior to July 1, 2006
Section 70	Dangerous dog tag
Section 80	Notification requirements for dangerous dog incidents
Section 90	Notification requirements for change of address or contact information; updated information
Section 100	Establishment, operation and maintenance of the Dangerous Dog Registry
FORMS	FORMS (2VAC5-620)